Bread Service
Freshly baked hearth bread served warm with rich butter. A simple but elevated starter featuring a crisp crust, soft interior, and classic wood-fired bakery flavor.
Price: 8.00 Each
Restaurants: American Davison
Charcoal and Ash is an elevated bar & grill specializing in open-fire cooking with natural hardwood charcoal. Our chefs use a custom Jasper Grill from Spain to sear our Angus Steaks, Prime Burgers, Chicken and Ribs. The high-temperature cooking infuses our dishes with intense flavor and juiciness. Each dish from Prime Steaks to Pressure cooked Chicken is carefully prepared with the finest freshest ingredients. Our handcrafted cocktails are created by some of the best bar team members around. Charcoal & Ash blends our original menu, unique decor and excellent service for a great night out with friends, date night , business meeting or weekend brunch. Come see why "Grilling is our Passion".
Freshly baked hearth bread served warm with rich butter. A simple but elevated starter featuring a crisp crust, soft interior, and classic wood-fired bakery flavor.
Price: 8.00 Each
Fresh-cut fries served with lemon aioli.
Price: 10.00 Each
Bacon, cheese, sour cream, green onion.
Price: 13.00 Each
Wood-fired skirt steak • caramelized onion • coal-roasted peppers • pepper Jack • queso fresco
Price: 18.00 Each
Wood-fired chicken, pico de gallo, pepper jack cheese, caramelized onion, coal-roasted peppers, queso fresco, crema.
Price: 17.00 Each
Filet mignon tacos with pico de gallo, crema, and cheese.
Price: 18.00 Each
Wood-grilled tiger shrimp tacos with pico de gallo, crema, and cheese.
Price: 16.00 Each
Fried chicken and biscuits served with honey butter and jam.
Price: 23.00 Each
Fresh-cut tallow fries, cooked golden brown and perfectly crisp.
Price: 7.00 Each
Braised short ribs, tortilla chips, colby jack cheese, poblano queso, jalapeños, pico de gallo and crema.
Price: 17.00 Each
Golden fried coconut shrimp served with raspberry sweet & sour and horseradish marmalade.
Price: 14.00 Each
Crispy egg rolls stuffed with seasoned Philly steak and melted cheese.
Price: 16.00 Each
Wood-fired prime flat iron steak, cheddar, bacon, avocado, heirloom tomatoes, red onion, egg, mixed greens, and house ranch.
Price: 29.00 Each
Carrots, cucumber, tomato, radishes, and house Dijon peppercorn vinaigrette.
Price: 11.00 Each
Chicken, cheddar, bacon, egg, tomato, cucumber, and crunchy croutons.
Price: 19.00 Each
Mixed greens with carrots, cucumber, tomato, radishes, and house Dijon peppercorn vinaigrette.
Price: 6.00 Each
Field greens, dried cherries, toasted pecans, fresh strawberries, artisan blue cheese, and choice of house vinaigrette or poppyseed dressing.
Price: 17.00 Each
Chef's daily soup selection.
Price: 7.00 Each
Price: 1.00 Each
Price: 1.00 Each
Cast iron blackened chicken, White Gold® Parmesan Reggiano, and creamy Alfredo sauce served with Tribeca Oven bread.
Price: 25.00 Each
Whiskey maple glazed Faroe Islands salmon served with green vegetables and tallow roasted potatoes.
Price: 29.00 Each
10 oz. Black Angus New York Strip served with fresh-cut tallow fries and steak sauce.
Price: 29.00 Each
Classic beer-battered fish served with fresh-cut tallow fries.
Price: 19.00 Each
Creamy Alfredo pasta topped with shaved White Gold® Parmesan Reggiano and served with Tribeca Oven bread.
Price: 22.00 Each
Price: 25.00 Each
Lettuce, tomato, onion, pickle, cheese, and C&A sauce on a grilled burger, served with fresh-cut tallow fries.
Price: 17.00 Each
Blackberry sage jelly, whipped goat cream cheese, and bacon on a brioche bun, served with fresh-cut tallow fries.
Price: 18.00 Each
Bacon, egg, cheese, lettuce, tomato, onion, and C&A sauce, served with fresh-cut tallow fries.
Price: 17.00 Each
Wood-fired footlong hot dog topped with pickle, sport peppers, chopped onion, tomato, and celery salt, served with fresh-cut tallow fries.
Price: 15.00 Each
Steak, pistachio basil pesto, melted mozzarella, and Dijon aioli on a toasted hoagie, served with fresh-cut tallow fries.
Price: 19.00 Each
Blackberry reduction, applewood bacon, and brie on grilled rustic panini bread, served with fresh-cut tallow fries.
Price: 17.00 Each
Steak, coal-roasted onions, peppers, and melted cheese on a toasted hoagie, served with fresh-cut tallow fries.
Price: 19.00 Each
Wood-fired chicken served with Spanish rice, guacamole, pico de gallo, crema, beans, freshly shredded cheese, and warm tortillas.
Price: 20.00 Each
Prime skirt steak served with Spanish rice, guacamole, pico de gallo, crema, beans, freshly shredded cheese, and warm tortillas.
Price: 25.00 Each
Wood-fired shrimp served with Spanish rice, guacamole, pico de gallo, crema, beans, freshly shredded cheese, and warm tortillas.
Price: 22.00 Each
7 oz. Choice Angus filet mignon served with your choice of two sides and house salad or celery seed coleslaw.
Price: 42.00 Each
10 oz. Choice Angus New York strip steak served with your choice of two sides and house salad or celery seed coleslaw.
Price: 35.00 Each
16 oz. Prime Angus ribeye served with your choice of two sides and house salad or celery seed coleslaw.
Price: 55.00 Each
Wood-fired chicken, pistachio pesto, mozzarella, sun-dried tomato, and arugula.
Price: 18.00 Each
Wood-fired chicken, peppers, red onion, BBQ sauce, and Grande mozzarella.
Price: 18.00 Each
Cupped pepperoni, Grande mozzarella, and San Marzano tomato sauce.
Price: 17.00 Each
Cupped pepperoni, hot honey, basil, Grande mozzarella, and red sauce.
Price: 16.00 Each
Pressure cooked fried chicken with fresh cut tallow fries.
Price: 19.00 Each
Price:
12.00
- 18.00
Each
Extras
8 Pc - 12.00
Dozen - 18.00
Price: 5.00 Each
Price: 5.00 Each
Price: 5.00 Each
Price: 5.00 Each
Price: 5.00 Each
Price: 5.00 Each
Price: 6.50 Each
Price: 6.00 Each
Price: 6.00 Each
Price: 4.50 Each
Price: 4.00 Each
Price: 10.00 Each
Price: 5.00 Each